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EVERYTHING EASY AND ESPECIALLY DELICIOUS
by Sally Evans, Sue Messick

Sally and Sue are a mother-daughter team who share a love of cooking. Although not formally trained, they both have taken advantage of culinary courses throughout the years at local schools, Celebrity Kitchens, and the Culinary Institute of America. Sally’s unique style of writing recipes was the inspiration for this cookbook. It makes recipes so easy to follow that we want to share it with everyone. Sue’s computer skills made the cookbook possible.

Sally, though 92 years old at this printing is still very active. She is a former executive secretary and owned Tag Sales Inc. for many years. Sue is a medical-surgical nurse and a partner in a legal nurse consulting firm. The greatest enjoyment for Sally and Sue is time spent with their families, and food being a big part of their get-togethers. Writing the cookbook has been a labor of love and has taken many years. Sally in Delaware and Sue in Georgia live over 800 miles apart and found they had to be together to work on it. Traveling became a big part of bringing it to completion. They hope you enjoy using this cookbook as much as they enjoyed writing it.

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